THIS ARTICLE IS ADAPTED FROM THE OCTOBER 7, 2023, EDITION OF GASTRO OBSCURA’S FAVORITE THINGS NEWSLETTER. YOU CAN SIGN UP HERE. It’s officially fall, but everyone I know is complaining about the lingering summery temperatures. My fashionable friends want to start wearing their big coats and scarves, while nature-lovers are watching vigilantly for any sign of browning leaves. I’m a summer person, but fall has its charms. I love any kind of seasonal celebration, especially when it involves food. Nearly every culture has a harvest festival, where special dishes and…
