When you’re from the outside looking in, running a hotel restaurant appears to be very similar to running a separate food-service business. Besides, both companies are restaurants that specialize in food and hospitality. But, the truth is, hotel and restaurant management, on the other hand, is an art form in and of itself. A Recipe The post 10 Hotel Restaurant Management Tips to Impress Guests and Increase Efficiency appeared first on Revfine.com….
