Lebanon Bologna (pronounced “boh-low-nah”) may seem like a classic kosher salami, with its deep red color and the coarse grain of its meat. Looks can be deceiving, though. This bologna has a unique history and a taste that might give you a good startle. Lebanon bologna isn’t from the nation in the Middle East, nor from Italy either. Originating in Lebanon County, squarely in Pennsylvania Dutch Country, it isn’t anything like the cold cut usually called bologna. Instead, it’s more of a cured salami with a sweet-and sour-profile. As for why…
