THIS ARTICLE IS ADAPTED FROM THE NOVEMBER 19, 2022, EDITION OF GASTRO OBSCURA’S FAVORITE THINGS NEWSLETTER. YOU CAN SIGN UP HERE. Let’s get one thing out of the way: stuffing is indisputably the best Thanksgiving dish. Turkey is fine, gravy is essential, and I’ll never say no to a sweet potato, but stuffing just plain rules. It’s good soused in gravy on Turkey Day, better still fried in butter and topped with sunny side up eggs for breakfast the next day. The real pros throw it in a waffle iron,…
