The Ancient Art of Kitchen Divination

THIS ARTICLE IS ADAPTED FROM THE OCTOBER 15, 2022, EDITION OF GASTRO OBSCURA’S FAVORITE THINGS NEWSLETTER. YOU CAN SIGN UP HERE. Long before anyone had Co–Star on their phones, people still wanted to peer into the future. “They didn’t have tarot cards or crystals. They would use whatever was available for them,” says Peter Muise, author of Witches and Warlocks of Massachusetts. In most cases, that meant one thing: food. In premodern Scotland, England, and North America, “there’s a lot of magic with apples, nuts, eggs, and cabbages, because that’s…

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